Saturday April 26, 2025: Food writing
Learn to write about food using visual, textural, scent and flavour descriptions that not only delight the senses but also tap into memory. Suitable for fiction, memoir, recipe writers or anyone wanting to work on sensory writing skills. Who is the award-winning food editor? Our very own Colleen, over her 15+-year food journalism career she worked with Canadian Living, Chatelaine, Clean Eating, Vegetarian Times, Food Network Canada, Loblaws, Sobeys, Walmart, Food Day Canada. She's also ghostwritten for a number of celebrity chefs.
Learn to write about food using visual, textural, scent and flavour descriptions that not only delight the senses but also tap into memory. Suitable for fiction, memoir, recipe writers or anyone wanting to work on sensory writing skills. Who is the award-winning food editor? Our very own Colleen, over her 15+-year food journalism career she worked with Canadian Living, Chatelaine, Clean Eating, Vegetarian Times, Food Network Canada, Loblaws, Sobeys, Walmart, Food Day Canada. She's also ghostwritten for a number of celebrity chefs.
Learn to write about food using visual, textural, scent and flavour descriptions that not only delight the senses but also tap into memory. Suitable for fiction, memoir, recipe writers or anyone wanting to work on sensory writing skills. Who is the award-winning food editor? Our very own Colleen, over her 15+-year food journalism career she worked with Canadian Living, Chatelaine, Clean Eating, Vegetarian Times, Food Network Canada, Loblaws, Sobeys, Walmart, Food Day Canada. She's also ghostwritten for a number of celebrity chefs.